本书介绍了多种面包、甜点的制作，方法实用，从初级阶段的面粉发酵开始，系统地介绍了烘焙面包的知识，详细的做法说明与图解，降低失败的风险。学院派的王森和实用唯美派的静心莲，为您提供做面包的秘诀，享受做面包的乐趣。
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